這個紅豆酥真的太香太酥了！外皮金黃酥脆，內餡細膩綿密，真的是太好吃了！Red Bean Pastry。

教你在家輕鬆做紅豆酥！外皮金黃誘人，酥到掉渣，裏面的紅豆餡細膩綿密，甜香撲鼻。
主要食材：紅豆100克，白糖60克，黃油70克，綿白糖20克，雞蛋液40克，低筋麵粉120克。
Make red bean cakes at home with ease! The outer crust is golden and tempting, crisp to the point of crumbling, and the red bean filling inside is delicate and dense, with a sweet aroma that fills the nose.
Main ingredients: 100 grams of red beans, 60 grams of white sugar, 70 grams of butter, 20 grams of soft white sugar, 40 grams of egg liquid, and 120 grams of low-gluten flour.