荔枝糕这样做真的太好吃了！晶莹剔透，Q弹爽滑，每一口都清甜回甘。Litchi Cold Cake。

又到了吃荔枝的季节了，我们今天就用荔枝来做一道简单又好吃的糕点，成品非常的晶莹剔透，Q弹爽滑。夏天冰镇一下口感更佳！
主要食材：新鲜荔枝500克，清水500克，马蹄粉150克，冰糖100克。
It's the season to eat lychee again. Today, we will use lychee to make a simple and delicious pastry. The finished product is very crystal clear, chewy and smooth. It tastes better to chill it in summer!
Main ingredients: 500g fresh lychee, 500g water, 150g horseshoe powder, 100g rock sugar.