荔枝糕這樣做真的太好吃了！晶瑩剔透，Q彈爽滑，每一口都清甜回甘。Litchi Cold Cake。

又到了吃荔枝的季節了，我們今天就用荔枝來做一道簡單又好吃的糕點，成品非常的晶瑩剔透，Q彈爽滑。夏天冰鎮一下口感更佳！
主要食材：新鮮荔枝500克，清水500克，馬蹄粉150克，冰糖100克。
It's the season to eat lychee again. Today, we will use lychee to make a simple and delicious pastry. The finished product is very crystal clear, chewy and smooth. It tastes better to chill it in summer!
Main ingredients: 500g fresh lychee, 500g water, 150g horseshoe powder, 100g rock sugar.