用紅豆和火龍果做的紅桃粿，軟糯香甜，真的超級好吃！ 做法也很簡單！Hot dragon fruit glutinous rice cake with bean paste。

用紅豆和火龍果做的紅桃粿，軟糯香甜，真的超級好吃！ 做法也很簡單！
主要食材：糯米粉300克，紅心火龍果120克，清水150克。
餡料食材：紅豆150克，白糖60克，食用油適量。
The red peach glutinous rice cake made of red beans and pitaya is soft, waxy and sweet. It's really delicious! The practice is also very simple!
Main ingredients: 300g glutinous rice powder, 120g red heart pitaya and 150g clear water.
Stuffing ingredients: 150g red beans, 60g white sugar and an appropriate amount of edible oil.