蜜豆西米水晶粽的做法,晶莹剔透的外皮软糯Q弹,内馅饱满香甜,做法超简单!Honey bean sago crystal Zongzi。

蜜豆西米水晶粽的做法,晶莹剔透的外皮软糯Q弹,内馅饱满香甜,做法超简单!Honey bean sago crystal Zongzi。

2026年7月12日

今天和大家分享一道非常简单又好吃的蜜豆西米水晶粽,它不需要粽叶来绑,只要一个小模具就能轻松搞定!外皮QQ弹弹的,内馅饱满香甜,绵密。冰冰凉凉的,一口下去清甜又不腻!
主要食材:西米250克,白糖80克,温水300克,蜜豆适量。
Today, I would like to share with you a very simple and delicious honey bean and sago crystal zongzi. It doesn't require zongzi leaves to tie, just a small mold can easily handle it! The outer layer is QQ elastic, and the filling is full, sweet, and dense. Ice cold, refreshing and not cloying in one bite!
Main ingredients: 250g sago, 80g white sugar, 300g warm water, and an appropriate amount of honey beans.