小曉炊烟Chef X

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陝西菜

地方中餐

家常菜

涼拌

美食

美食專題

#凉皮 #西安小吃 #免洗凉皮
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凉皮三部曲（三）懒人凉皮随吃随做|不洗面不揉面不醒面不饧面|简易凉皮的做法家庭自制凉皮|正宗陕西凉皮的考证，凉皮里面放不放黄瓜?豆芽?香菜?芝麻酱?吃了这么多年凉皮，原来都吃错了麻酱凉皮不是麻酱加凉皮

原材料：
广东干河粉 60g
蒸好的面筋 50g
黄瓜 50g
豆芽 50g
香菜 10g
芝麻酱水（芝麻酱 1汤匙+水1汤匙）
蒜水（蒜 3瓣+水1汤匙）
醋水（醋1汤匙+水1汤匙+五香粉 1/2茶匙）
油泼辣子2汤匙

小贴士:
1. 河粉、豆芽和面筋煮过之后要放到冷水中过凉。
2. 面筋过凉之后，要把其中吸的水分挤出来，之后再加调料才能入味。

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Cold Rice Noodles Trilogy (3) The easiest way to make Cold Rice Noodles at home. Authentic Xi’an Liangpi.

Ingredients:
Guangdong rice sticks 60g (2.1 oz)
Steamed gluten 50g (1.76 oz)
Cucumber 50g (1.76 oz)
Bean sprouts 50g (1.76 oz)
Cilantro 10g (0.35 oz)
Sesame sauce water (sesame paste 1 tablespoon + water 1 tablespoon)
Garlic puree water (garlic 3 pieces + water 1 tablespoon)
Vinegar water (vinegar 1 tablespoon + water 1 tablespoon + five-spice powder 1/2 teaspoon)
Chili oil 2 tablespoons

Tips:
1. Be sure to boil rick sticks, bean sprouts and steamed gluten and then cool them.
2. After cooling steamed gluten, squeeze the water out so that it will be tasty after seasoning.