这是中国最奇怪的月饼 # 真实生活分享计划 # 美食 # 永登月饼

This is the strangest mooncake in China. It doesn't look like a mooncake at all. The people of Gansu don't just call it a mooncake. It's even bigger than a face-wide one. Today I'll show you a glimpse of it. The ruthless character inside the mooncake In Yongdeng, Lanzhou Still preserved to this day The custom of making mooncakes at home Roses are the primary ingredient in making this peculiar mooncake. Every May Xu Fang and her husband will come to their own rose garden. Picking roses Fresh roses cannot be preserved for a long time. Therefore, powdered sugar is usually sprinkled on rose petals. Keep rubbing Make it into rose jam for long-term consumption During the few days of rose jam fermentation Xu Fang also went to prepare the last ingredient. Sesame is a unique crop specific to the northwest region. Pour it into the pot. Continuously stir and crush A fragrance combining nuts and vanilla The key to becoming the base flavor of mooncakes After the dough has been kneaded Sprinkle with sesame seeds Apply oil Sprinkle a little more granulated sugar Various ingredients make their appearance one after another. Layer upon layer stacked In the end, Rose Jam took control of the entire situation. Amidst the rising steam The fragrance of the rose The Essence of Sesame The slight sourness of red yeast rice Gradually merging It is not as delicate as southern dim sum. Yet it is filled with the most straightforward gift from the land of Northwest China.