25-Min Salt & Pepper Fried Chicken Wings — You Can't Stop Eating!

Want to make Salt & Pepper Fried Chicken Wings that are insanely crispy, packed with flavor, and better than takeout—all in just 25 minutes?

📝 Salt & Pepper Fried Chicken Wing Printable Recipe: https://cicili.tv/salt-pepper-fried-chicken-wings/

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Serves: 2 to 4
Prep time: 15 minutes
Cook time: 10 minutes

For the chicken:
1 ½ pounds chicken wing flats
2 tablespoons soy sauce
2 tablespoons rice wine, or replace it with water
¼ teaspoon white pepper
6 cloves garlic, grated
6 tablespoons rice flour
4 cups cooking oil, for frying (high smoking point oil like avocado, grapeseed, or peanut oil)

For the aromatics:
1 tablespoon cooking oil
Pinch of salt
Pinch of white pepper
Pinch of black pepper
1 medium red chili pepper, sliced
1 medium green chili pepper, sliced
3 cloves garlic, sliced
2 stalks scallions, chopped

Timestamps:
00:00 Introduction to the salt and pepper fried chicken wings
00:08 Marinate the chicken wings
00:44 Cut the chili peppers, garlic, and scallions
00:55 Coat the chicken wings with rice flour
01:08 Fry the chicken to crispy perfection
01:49 Stir-fry the aromatics
02:06 Make the salt and pepper fried chicken wings

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