19-Min Chicken and Mushroom Stir Fry | So Juicy & Flavorful Every Single Time!

Have you ever wondered why takeout chicken is so tender? This 15-Min Chicken and Mushroom Stir-Fry shows you exactly how — and yes, it’s better than takeout every time.

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Serves: 2 to 4
Prep time: 10 minutes
Cook time: 5 minutes

For the chicken:
2 pounds chicken thighs, or replace with chicken breast
Pinch of salt
Pinch of white pepper
1 teaspoon soy sauce
1 teaspoon dark soy sauce
1 teaspoon cornstarch
1 tablespoon water
1 tablespoon cooking oil

For the sauce:
1 tablespoon soy sauce
1 tablespoon dark soy sauce
2 tablespoons oyster sauce
1/2 cup chicken stock
1 teaspoon cornstarch
1 tablespoon water

For the stir-fried:
2 tablespoons cooking oil (high-smoking-point oil, like avocado, grapeseed, or peanut)
2 cups baby bella mushrooms, or other types
2 stalks scallions
½ large onion, cubed
3 cloves garlic, minced
½ teaspoon ginger, minced

Timestamps:
00:00 Introduction to the chicken and mushroom stir fry recipe
00:08 Cut the chicken thighs
00:17 Velvet the chicken thighs like a Chinese chef
01:00 Cut baby bella mushrooms, scallions, onion, garlic, and ginger
01:18 Make the stir fry sauce
01:42 Make the chicken and mushroom stir fry
02:24 Serve the chicken and mushroom stir fry

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