30-Min Shrimp & Pork Wonton Soup Recipe – BETTER Than Restaurants!

Want to know the secret? My family says this Shrimp and Pork Wonton Soup tastes even better than any restaurant — and it’s ready in just 30 minutes!

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Serves: 2 to 4
Prep time: 20 minutes
Cook time: 10 minutes

For the infused water:
3 slices ginger
1 stalk scallions
1/2 cup warm water

For the wontons:
½ pound ground pork
Pinch of salt
Pinch of white pepper
1 tablespoon soy sauce
2 tablespoons oyster sauce
1 teaspoon sesame oil
1 tablespoon cornstarch
½ pound shrimp, peeled and deveined
3 tablespoons minced scallions
1 cup water (for sealing)
24 sheets wonton wrappers

For the soup:
6 cups chicken stock, unsalted
Pinch of salt
1 tablespoon soy sauce
½ teaspoon sesame oil
Pinch of white pepper
1 cup Shanghai bok choy, halved

Timestamps:
00:00 Introduction to the shrimp and pork wonton soup
00:08 Make the infused water
00:28 Make the filling for wontons
00:58 Put the filling in a pastry bag
01:09 Assemble the wontons
01:35 Make the wonton soup
01:51 Boil the Shanghai bok choy
01:59 Boil the wontons like a pro
02:24 Serve the shrimp and pork wonton soup

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#CiCiLi #AsianHomeCooking #WontonSoup

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