15-Min Shrimp Pad See Ew — Tastes Like Thailand!

Ever wonder why Pad See Ew in Thailand tastes so much better? This one step makes all the difference.

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Serves: 2 to 4
Prep time: 5 minutes
Cook time: 10 minutes

For the shrimp:
1 pound shrimp, peeled and deveined
Pinch of salt
Pinch of white pepper
1 teaspoon cornstarch
1 tablespoon cooking oil, high-smoking-point oil like avocado, grapeseed, or peanut oil
3 cloves garlic, minced

For the sauce:
1 tablespoon soy sauce
2 tablespoons dark soy sauce
1 tablespoon oyster sauce
1 tablespoon fish sauce
1 teaspoon sugar
½ cup water

For the stir-fry:
1 package (14 oz) dried rice noodles, thick
3 tablespoons cooking oil, separated
2 large eggs
3 stalks Chinese broccoli, cut into bite-sized pieces

Timestamps:
00:00 Introduction to the shrimp pad see ew recipe
00:07 Season the shrimp
00:20 Cut the Chinese broccoli and garlic
00:28 Make the stir-fry sauce
00:44 Boil the rice noodles like a pro
01:15 Stir-fry the shrimp
01:34 Stir-fry the eggs and Chinese broccoli
01:50 Stir-fry the rice noodles and combine
02:08 Serve the shrimp pad see ew

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