Chicken Fried Rice That Tastes Better Than Takeout — Ready in 15 Minutes!

Do you think all Chicken Fried Rice tastes the same? Think again! Watch me turn simple ingredients into perfectly fluffy fried rice with this easy recipe. You will only need 15 minutes!

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Serves: 2 to 4
Prep time: 8 minutes
Cook time: 7 minutes

For the chicken and marinade:
1/2 pound chicken breast
Pinch of salt
Pinch of white pepper
1 tablespoon soy sauce
1 teaspoon cornstarch
1 tablespoon water
1 tablespoon cooking oil
3 cloves garlic, minced

For the stir-fry:
3 tablespoons cooking oil, separated (high smoking point oil like avocado, peanut, or grapeseed)
½ medium onion, finely diced
2 large eggs, beaten
3 cups overnight Jasmine Rice
2 tablespoons soy sauce
Pinch of white pepper
3 tablespoons bean sprouts
2 stalks scallions, thinly sliced

Timestamps:
00:00 Introduction to the chicken fried rice recipe
00:07 Cut the chicken into cubes
00:10 How to velvet chicken breast like a pro
00:45 Cut the onion, scallions, and garlic.
00:58 Beat the eggs
01:07 How to make steamed rice for fried rice
01:31 Stir-fry the chicken
01:59 Stir-fry the onion
02:06 Make the chicken fried rice

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#CiCiLi #AsianHomeCooking #FriedRice

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