25-Min Soy Garlic Fried Chicken Wings — You Want to Lick off Your Fingers!

Ever bite into a chicken wing that’s crispy, juicy, and coated in a sticky soy garlic glaze you want to lick off your fingers?

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Serves: 2 to 4
Prep time: 10 minutes
Cook time: 15 minutes

For the chicken:
2 pounds chicken wing flats
2 tablespoons soy sauce
2 tablespoons rice wine, or water
¼ teaspoon white pepper
3 cloves garlic, grated
1 large egg
½ cup rice flour
4 cups cooking oil, for frying (high smoking point oil like avocado, grapeseed, or peanut oil)

For the soy garlic glaze:
6 tablespoons soy sauce
2 tablespoons mirin
2 tablespoons honey
2 tablespoons brown sugar
3 cloves garlic, minced

Timestamps:
00:00 Introduction to the soy garlic fried chicken wing recipe
00:09 Marinate the chicken wings
00:45 Coat the chicken wings with rice flour
01:05 Fry the wings
01:54 Make the soy garlic glaze
02:08 Serve the soy garlic fried chicken wings

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