10-Min Thai Crab Fried Rice Recipe – Just Like Bangkok!

The secret to Thai Crab Fried Rice, just like Bangkok street food stalls — ready in 10 minutes! Growing up in Bangkok, you could find crab fried rice on every corner. Today, I’m bringing that same flavor right into our kitchen.

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Serves: 2 to 4
Prep time: 5 minutes
Cook time: 6 minutes

For the fried rice:
3 cups cooked jasmine rice, overnight
2 tablespoons cooking oil
½ pound lump crab meat
2 cloves garlic, minced
2 large eggs
1 tablespoon soy sauce
1 tablespoon fish sauce
Pinch of sugar
3 stalks scallions, chopped

For the garnish:
3 slices cucumber
1 spring cilantro, for garnish
1 wedge lime

For the chili fish sauce:
1 red chili pepper
3 tablespoons fish sauce
1 wedge lime

Timestamps:
00:00 Introduction to the Thai crab fried rice recipe
00:15 Cut garlic cloves, scallions, cucumber, red chili pepper, and lime
00:33: Make the steamed rice for fried rice
01:00 Cook the Thai crab fried rice
01:49 Make the chili fish sauce
01:58 Serve the Thai crab fried rice

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