How to Make Filipino Chicken Adobo at Home

Chicken Adobo is a super popular Filipino dish and is often referred to as their national dish. I was first introduced to chicken adobo by a college friend, and I love it! Today I’d like to share with you my version in 3 easy steps.

* Filipino Chicken Adobo Written Recipe: https://cicili.tv/how-to-make-filipino-chicken-adobo/

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Serving: 5
Prep time: 5 minutes
Marinate time: 1 hour to overnight
Cook time: 1 hour

Ingredients:
5 pieces (3 pounds) chicken thighs, bone-in, skin-on
½ cup Filipino white vinegar (sarap-asim), or replaced with others
½ cup Filipino soy sauce (sarap-linamnam), or replaced with others
12 cloves garlic, peeled, smashed
1 tablespoon oil
1 cup water
2 teaspoons whole black peppercorns
4 pieces bay leaves

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