15-Min Shrimp Chow Fun – Tastes Better Than Takeout!

15-Min Shrimp Chow Fun – Tastes Better Than Takeout!

C
CiCi Li, Asian Home Cooking
478 Video Views·Feb 7, 2026  #cicili #asianhomecooking #chowfun

Does your Shrimp Chow Fun keep breaking when you stir-fry it? I’ll show you how to make Shrimp Chow Fun that’s bouncy and better than takeout — ready in 15 minutes!

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Serves: 4
Prep time: 8 minutes
Cook time: 7 minutes

For the shrimp:
1 pound shrimp, peeled and deveined
Pinch of salt
Pinch of white pepper
½ teaspoon cornstarch
2 cloves garlic, minced

For the sauce:
1 tablespoon soy sauce
2 ½ tablespoons dark soy sauce
2 tablespoons oyster sauce
¾ cup chicken stock, or seafood stock

For the stir-fry:
1 package (14 oz) dried rice noodles, thick
3 tablespoons cooking oil, separated (high-smoking-point oil: avocado, grapeseed, or peanut oil)
1/2 medium onion, sliced
3 stalks scallions, sliced
1/2 cup bean sprouts

Timestamps:
00:00 Introduction to the shrimp chow fun recipe
00:07 Season the shrimp like a pro
00:20 Cut onion, scallions, and garlic
00:32 Make the chow fun stir-fry sauce
00:46 Boil the rice noodles
01:20 Stir-fry the shrimp
01:42 Stir-fry the onion
01:52 Stir-fry the shrimp chow fun
02:23 Serve the shrimp chow fun

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#cicili #asianhomecooking #chowfun