20-Minute Chicken Pad See Ew That Tastes Like Bangkok Street Food

Growing up in Bangkok, Chicken Pad See Ew was the go-to noodle dish. Now I make a 20-minute version that my family can’t get enough of. Want the secret?

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Prep time: 10 minutes
Cook time: 10 minutes

For the chicken and marinade:
3/4 pound chicken breast, sliced against the grain
Pinch of salt
Pinch of white pepper
1 tablespoon soy sauce
1 tablespoon dark soy sauce
1 teaspoon cornstarch
1 tablespoon water
1 tablespoon of cooking oil

For the sauce:
1 tablespoon soy sauce
2 tablespoons dark soy sauce
1 tablespoon oyster sauce
1 tablespoon fish sauce
1 teaspoon sugar
½ cup water

Timestamps:
00:00 Introduction to the chicken pad see ew recipe
00:08 Slice chicken breast against the grain
00:20 Marinate the chicken breast like a pro
00:56 Slice the Chinese broccoli
01:00 Mince the garlic
01:05 Make the stir-fry sauce
01:16 How to choose rice noodles
01:27 Boil the rice noodles
01:48 Stir-fry the chicken
01:59 Stir-fry the eggs and Chinese broccoli
02:21 Make the chicken pad see like a pro
02:46 Serve the chicken pad see ew

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#CiCiLi #AsianHomeCooking #PadSeeEw #ThaiRecipe

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