Asturian Bean Stew - Traditional Cuisine

My best recipe for traditional Asturian FabadaKeep in mind a series of steps to successfully prepare this iconic dish of Asturian cuisine. Dishes made with legumes, such as fabada asturiana, have their origins in the cuisine.Humble, having to feed the family with few resources, and surprisingly, it's a healthy, nutritious, and very delicious cuisine. The most important thing when making this recipe! It's a recipe thaIt takes time and patience, so organize your schedule and dedicate a good part of the morning to cooking this delicious Asturian fabada, which is tempting on cold (and hot) days.Yes, treat yourself to a good nap, the dish deserves it. ✅✅LA OLLA you can get it here: https://amzn.to/42qfCC8✅ Visit my website with hundreds of recipes: 👉🏻https://lacocinadefrabisa.lavozdegali...✅ Follow me on FACEBOOK: 👉🏻 lacocinadefrabisaCanal, ring the bell and enjoy authentic cooking recipes. ✅ Visit My Store on Amazon: 👉🏻https://www.amazon.es/shop/lacocinade...✅ Want to contact me? My email: frabisa@gmail.🙏 If you have any questions about the recipe, don't hesitate to ask me, I will answer you as soon as possible. 🍀Cured sausages) 4 Asturian morcillas 600 g of streaky bacon or lacón (either one) 2 onions + 5 garlic cloves - salt, saffron threads, 1 teaspoon of sweet paprika and 1/2 teaspoon of hot paprikaGet my books, ❤️"Cooking at Home"❤️ and the second one "Empanadas, Biscuits and Delicious Sweets" ❤️ by EDICIONES HÉRCULES, or in any bookstore in Spain, or on AMAZON🙏Thank you very much for your support of my kitchen! 🙏