「素食」私藏秘方大公开！！比三杯鸡好吃的三杯杏鲍菇 |【Vegan】Three-Cup Chicken, But Made with King Oyster Mushroom

Sanbeiji, AKA Three-cup chicken is a famous dish in Taiwan. I used king oyster mushrooms instead of chicken to make it vegan. It turned out very tender and delicious. You must try it!
三杯鸡是台湾的一道著名料理，我用杏鲍菇代替了鸡肉，只需要稍加处理就非常鲜嫩入味，一定要试试！

Ingredients/材料:
杏鲍菇 三根 3 King Oyster Mushroom
二荆条 一根 One Green Pepper
生姜 12g Ginger
九层塔或罗勒一把 Thai Basil
淀粉 适量 Starch
清水 适量 Water

调味料/Seasonings：
黑麻油 一大匙 1 Tbsp Black Sesame Oil
米酒 两大匙 2Tbsp Rice Wine
生抽酱油 两小匙（害…视频里搞丢了）2 Tsp Light Soy Sauce
素蚝油 2小匙 2Tsp Vegan Oyster Sauce
盐和黑胡椒 适量 Salt and Black pepper
赤砂糖 两小匙 2 Tsp Brown Sugar

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My name is Chu and I am a vegan enthusiast, thanks for visiting my channel, I hope you enjoy it.

My philosophy is vegan dishes can be delicious! And I invite you to join me in making the world a sweeter place!

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