【Vegan】Japanese Style Mapo Tofu｜素食和風麻婆豆腐

Ingredients/材料:
嫩豆腐 350g 350g Soft Tofu
大葱 ⅓根（约20g） ⅓ Spring Onion
大蒜 一瓣 1 Clove of Garlic
生姜 3片 3 Slices of Ginger
鲜豌豆 ⅓杯(约80g) ⅓Cup Fresh Green Peas
姬菇 100g 100g Shimeji Mushroom
香菜 适量 Coriander to your taste

调味料 / SEASONING :
赤味噌 一大匙 1Tbsp Red Miso
味淋 一大匙 1Tbsp Mirin
酱油 一大匙 1Tbsp Soy Sauce
海盐 适量 Salt to your taste
花椒油或花椒面 1/2小匙 1/2 Tsp Szechuan Pepper Corn Flakes
昆布香菇高汤 500ml 500ml Vegetable Broth
水淀粉 适量 Water Scratch

My name is Chu and I am a vegan enthusiast, thanks for visiting my channel, I hope you enjoy it.

My philosophy is vegan dishes can be delicious! And I invite you to join me in making the world a sweeter place!

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