「素食」下班后的一人食：冬日的莴笋格外鲜美，还有冰花煎饺小秘诀 |【Vegan】Celtuce Salad and a Trick to Make Crispy Skirt Potstickers

Celtuce is so delicious in winter. My favorite way is to make the celtuce salad. A few drops of homemade Sichuan peppercorn oil further enhances the flavor. Pairing it with a pan of fried crispy potstickers, a quick dish is done!
入冬的莴笋格外鲜美，最爱的当属这道凉拌莴笋丝，简单的加点调味料就好吃，我喜欢用自制的花椒油搭配它，记得花椒油还是春夏的时候做的，加入几滴真的特别提味儿，这道菜虽看似清淡却会觉得很下饭，清爽的口感很适合搭配一盘煎饺，试试你会爱上的！

Ingredients/材料:
青莴笋头 1根(300g） One Celtuce (About 300g)
千张 50g Beancurd Sheets
小米辣 1个 One Tabasco Pepper

调味料/Seasonings：
生抽 1大匙 1 Tbsp Soy Sauce
岩盐 适量 Salt
花椒油 1/2小匙 1/2 Tsp Green Peppercorn Oil

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