「素食」下班懒人一锅端！鲜美下饭的杂菇豆腐煲 |【Vegan】Tofu Stew with Mixed Mushrooms

Ingredients/材料:

老豆腐 350g Firm Tofu
杏鲍菇 1根 One King Oyster Mushroom
金针菇 1 小把 One Handful of Enoki Mushroom
蟹味菇 1 小把 One Small Handful of Brown Shimeji Mushroom
海鲜菇 1 小把 One Small Handful of White Beech Mushroom(AKA Seafood Mushroom)
虫草花 1小把 One Small Handful of Cordyceps Flower
香菇 2-3 朵 Two-Three Shiitake Mushroom
红薯粉 1 小把 One Small Handful of Sweet Potato Noodles

辅料：
香菜 1株 One Coriander
红美人椒 2 根 Red Pepper
鲜大红袍花椒 适量(可用干的）Fresh Sichuan Red Peppercorn
生姜 8g Ginger
熟芝麻 适量 Cooked Sesame Seeds

调味料/Seasonings：
生抽 1 大勺 1 Tbsp Soy Sauce
香菇耗油 1 大勺 1 Tbsp Mushroom Oyster Sauce
现磨白胡椒 1/2 小勺 1/2 Tsp Fresh Grinder White Peppercorn
有机豆瓣酱1 小勺 1 Tsp Organic Doubanjiang
赤砂糖 1/2 小勺 1/2 Tsp Brown Sugar
海盐 适量 Sea Saly


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