薑蔥蠔油炆雞翼 Braised Chicken Wings with Oyster Sauce, Ginger & Scallion **字幕CC Eng. Sub**

雞翼 1公斤
薑、蔥、蒜頭 適量
蠔油 2湯匙
紹興酒 1湯匙
生抽 1湯匙
老抽 1湯匙
糖 1湯匙
熱水 100毫升

🟢做法：
1️⃣ 雞翼洗淨吸乾水，蒜頭略拍，薑切片，蔥分開蔥白蔥綠切段備用。
2️⃣ 熱鍋下油，下雞翼煎至兩面微黃，下薑片、蒜頭和蔥白爆香。
3️⃣ 加入1湯匙紹興酒、1湯匙生抽、1湯匙老抽、2湯匙蠔油、1湯匙糖、100毫升熱水，中火炆8分鐘，收汁及撒上蔥段出鍋。

🟢Ingredients:
Chicken wings – 1 kg
Ginger – as needed
Spring onion (scallion) – as needed
Garlic – as needed
Oyster sauce – 2 tbsp
Shaoxing wine – 1 tbsp
Light soy sauce – 1 tbsp
Dark soy sauce – 1 tbsp
Sugar – 1 tbsp
Hot water – 100 ml

🟢Cooking Directions:
1️⃣ Wash the chicken wings and pat them dry. Lightly smash the garlic. Slice the ginger. Separate the white and green parts of the spring onion and set aside.
2️⃣ Heat oil in a pan. Pan-fry the chicken wings until lightly golden on both sides. Add the ginger slices, garlic, and spring onion whites, and sauté until fragrant.
3️⃣ Add Shaoxing wine, light soy sauce, dark soy sauce, oyster sauce, sugar, and 100 ml of hot water. Braise over medium heat for about 8 minutes. Reduce the sauce, then sprinkle with spring onion greens and serve.

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