「素食」粗茶淡饭的平凡一餐：蘸水儿菜拌饭 |【Vegan】Roasted Pepper Dipping Sauce Will Make Your Boring Vegetables Shine!

Er'Cai is a really special vegetable in winter, and they are often not seen in other seasons. The colder the winter, the more delicious the vegetables are. This dish really has its own umami, and there is also a trace of unique bitterness. What I like the best is making a roasted pepper dipping sauce. In this episode, I’m sharing my own recipe. This dipping sauce won’t disappoint you!
儿菜在冬天真的很特殊的存在，在其他季节往往见不到它的身影，寒冬愈冷儿菜愈鲜美，这菜真的自带鲜味，还有那么一丝丝独特的苦味，我最喜欢的吃法就是搭配烧椒酱，今天分享我自己的烧椒酱做法，试试味道一定不会失望！

Ingredients/食材:
儿菜7个7 Er'Cai (It's a type of Mustard green, you can use all kinds of vegetables)
盐 小勺 1 Tsp Salt
植物油 1小勺 1 Tsp Oil
纯净水 800ml Water

烧椒酱/Roasted Pepper Sauce：
青红小米辣 150g Green and Red Tabasco Pepper
美人椒 50g Long Pepper
菜籽油 500ml Canola Oil
姜末 8g Minced Ginger
花椒 5g Sichuan Peppercorn
白芝麻 1大勺 1 Tbsp White Sesame
盐巴 1大勺 1 Tbsp Salt

蘸水/Dipping Sauce：
烧椒酱 2大勺 2 Tbsp Roasted Pepper Sauce


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