「素食」吃了香椿水饺，我也算是咬过春了 |【Vegan】Spring Special Toona Dumpling

哇！春天来了，香椿芽你们吃了吗，这是种树上的蔬菜，有着非常独特的香气，用来做饺子馅非常提味儿，吃一口就是春天

Ingredients/材料:
香椿芽 60g Toona Sprouts
菠菜 80g Spinach
老豆腐 120g Firm Tofu
香菇 3朵 3 Shiitake Mushroom
平菇 120g Oyster Mushroom

调味料/Seasoning：
胡椒粉 White Pepper Powder
盐 Salt
生抽 Soy Sauce
姜末 Crushed Ginger

饺子皮/Dumpling Wrappers：
中筋面粉 150g All Purpose Flour
冷水 85g（水量约占比57%）85g Cold Water (Water to Flour Ratio: 57% )
盐1g(让面皮更劲道） 1g Salt (To Make the Wrappers Al Dente)

Don't forget to follow me on Instagram: chusvegans

My name is Chu and I am a vegan enthusiast, thanks for visiting my channel, I hope you enjoy it.

My philosophy is vegan dishes can be delicious! And I invite you to join me in making the world a sweeter place!

喜欢我的视频请点赞，订阅并打开小铃铛，可以第一时间看到我的视频。
Turn on the notification and be the first to watch my videos

每周更新
New Video Every Week

【Chu’s Vegan, Choose Vegan】

© Copyright by Chu’s Vegan

#ChusVegan#Vegan#素食