港式【菠蘿包】酥皮奶香蛋香十足，面包柔軟蓬松，茶樓最受歡迎的面包，3元的成本做8個，零失敗 Crispy Skin Pineapple Buns

Crispy Skin Buns with natural pineapple pattern

食譜 recipe:
做8個麵包 for 8 buns
麵包 bread dough
普通麵粉 all-purpose flour 250g
白糖 sugar 20g
酵母 yeast 2.5g
雞蛋 egg 50g 一個
無鹽黃油 unsalted butter 20g
鹽 salt 1g
牛奶 milk about 140g adjust based on your flour. the dough to be soft

酥皮 crispy skin
無鹽黃油 unsalted butter 55g
低筋麵粉 cake flour 85g
白糖 sugar 40 - 50g
奶粉 milk powder 10g
蛋黃一個 egg yolk 1
泡打粉 bake powder 2g