一次就成功的老式菠萝酥，外皮酥软，内馅饱满，酸甜适口，好吃又解馋！

一口沦陷的手工菠萝酥也太解馋啦！外皮酥软，内里满满真实菠萝果肉馅，果香浓郁不齁甜。做法也非常的简单！
主要食材：鸡蛋一个60克，糖浆50克，玉米油60克，面粉250克，无铝泡打粉3克，菠萝1000克，麦芽糖150克。
A bite of the fallen handmade pineapple pastry is too satisfying! The outer skin is crispy and soft, while the interior is filled with authentic pineapple fruit filling, with a rich fruity aroma that is not overly sweet. The method is also very simple!
Main ingredients: 60g egg, 50g syrup, 60g corn oil, 250g flour, 3g aluminum free baking powder, 1000g pineapple, 150g maltose.