一次就成功的老式菠蘿酥，外皮酥軟，內餡飽滿，酸甜適口，好吃又解饞！

一口淪陷的手工菠蘿酥也太解饞啦！外皮酥軟，內里滿滿真實菠蘿果肉餡，果香濃郁不齁甜。做法也非常的簡單！
主要食材：雞蛋一個60克，糖漿50克，玉米油60克，麵粉250克，無鋁泡打粉3克，菠蘿1000克，麥芽糖150克。
A bite of the fallen handmade pineapple pastry is too satisfying! The outer skin is crispy and soft, while the interior is filled with authentic pineapple fruit filling, with a rich fruity aroma that is not overly sweet. The method is also very simple!
Main ingredients: 60g egg, 50g syrup, 60g corn oil, 250g flour, 3g aluminum free baking powder, 1000g pineapple, 150g maltose.