[Eng Sub] お茶の旅〜鎌倉編〜｜日本茶道｜A Day in Kamakura｜Japanese Tea Ceremony

Hello everyone. Welcome to the life of Anno Sado. Today, I will guide you to Kamakura in Kanagawa Prefecture. Kamakura was established by Minamoto no Yoritomo, who was known as Miwazu, and for 150 years, there was a shogunate and politics were held. It is called Kamakura, and there are still more than 100 people. Today, please join me on a 3km walk from Kitakamakura Station to Kamakura Station. This is Tokeiji Temple. It is a famous temple where women came to ask for alms for about 600 years, from the Kamakura period to the Meiji period. Yes, in the old days, women could not divorce. The heroine of the Oizumi O-san, the woman who ran in and the man who ran out, are on stage at this Tokeiji Temple. In the old days, flowers were in full bloom. Today, Shimizu-san, a pottery artist, stands a few minutes' walk from Tokeiji Temple. He had come to learn pottery before, and at that time, he was given a thin water pot which was made by a teacher. I have to hurry. I will leave him alone for a while. Now, I will go to Hachinokie for lunch. This is the Kamakura Shinise, which was established in 1964 when the Tokyo Olympics were held. At that time, a 47-year-old housewife opened a small onigiri shop and it is a famous shop that was built in the daily hustle and bustle. The small onigiri shop was closed today, so I decided to have a meal at the Shinkan in the neighborhood. I ordered Yaki-zakana-zen. The contents of 2750 yen including tax are like this. It is more voluminous than I expected. The color is also good and looks delicious. The fish is grilled fish roe. Yaki-zakana-zen is a dish cooked with pickles of citrus fruits such as sake, soy sauce, mirin, and yuzu. It is said that Kitamura Yuan, a tea man from the Edo period, came up with the idea. In addition, the balance of shrimp and vegetables is good and the appetite is good. Let's eat. Wow, it's delicious. Each ingredient is carefully seasoned and you can feel the work of the cook. If you are interested, please search. After eating a delicious meal, I would like to go to Meigetsuin, the famous place for hydrangea. It seems that people can't stand the season of hydrangea. Speaking of hydrangea in Kamakura, Meigetsuin is the standard spot here. The hydrangea in Meigetsuin is called Meigetsuin Blue because this blue color is the main color. It is said that about 2,500 hydrangeas are planted in the area and the blue color increases with each season. Today in early June was still a pale color. It will change to a dark and vivid color from now on. This is one of the ten best in Kamakura, Tsurube-no-i. It is said to be a valuable well that can still be used today. This is Hanaomoi Jizo. It seems that the flowers you hold change from time to time, so if you have a chance to visit, please check it out. And this is Karesansui Garden in front of the main road. You can feel the rustling of the tea. After Meigetsuin, we will walk towards Kamakura Station. We can see Tsuruoka Hachimangu. It is said that it has a positive effect on luck and work luck. Many people are worshipped every year, and it is said that it is ranked high in the number of worshippers nationwide. This is Toshimaya, which was founded in Meiji 27. This Hatosabure, which is also said to be the standard of Kamakura souvenirs, is famous. A picture of a pigeon in a yellow package. It's very simple, so once you see it, you'll remember it. At the department store, I only saw Hatosabure, so I didn't know that there were so many other products such as yokan and seasonal sweets. This is Sagami-no-kuni Kamakura Nufunosho. It's like a passport you say now, I'm sure. When I asked, it was a white eye candy with a motif of a roof tile excavated. There are many other goods with a motif of pigeons, and the main store was a limited item warehouse. After leaving the store, we will walk on Komachi Street towards Kamakura Station. Komachi Street is originally a popular street for tourists, but today is a weekday, and there are few people because of the coronavirus. I walked a lot, so I think I'll take a break and go home after eating some sweets. There, I found a sign that caught my attention. I'd like to go in right away. The name of the store is Nagashimaya. It is a Shinise wagashi shop founded in the 10th year of Taisho. The first thing I saw when I entered the store was a wooden mold for sweets. It is a tool for making wagashi, which is said to have been born in the Edo period. I make wagashi as a hobby, and I want it so much that my hands come out of my throat, but there are only a few craftsmen who can make this wooden mold now, and it is very expensive. Well, I got Kirisansho, which is said to be a representative brand. After the chewy texture of the cowhide, it is a sweet that has a little bit of the spicy flavor of Sansho. According to the store owner, Natsume Soseki also liked it and ate it. It is said that the son of Soseki came to the store and talked about the episode. This strawberry milk shaved ice has a lot of homemade sauce made at the store using fresh strawberries. This is called shaved ice, which is an image of shaved shaved ice that appears in the story of the pillow. It is a particularity of a new wagashi shop. Another specialty, Awadaifuku, was also fun and the red bean paste was not too sweet and had a simple and good taste. If you have a chance to come to Kamakura, please try it. How was it for everyone? I introduced Kamakura, which is close to Hayama, which is reminiscent of Southern All-Stars and Kayama Yuzo. I would be happy if I could feel like I was walking with you. Which city should I visit next? Please look forward to it. And if you like, please click the good button and subscribe to the channel.