Kräuter-Frischkäse-Brötchen I Brötchen ohne Hefe I BakeClub

Hello everyone, it's me again, Doro. Today we're making these super delicious herb cream cheese rolls. I made cream cheese frosting on the weekend, and I had a little cream cheese left over, and I always try not to throw anything away, but to somehow reuse everything. And that's what these wonderful rolls are made of. We start by mixing the dry ingredients. The baking powder makes the dough super fluffy, but the rolls don't have to go through a sieve. Very practical. In a second bowl, I mix the cream cheese with the milk. You can also use quark instead of cream cheese, but then you don't need to mix the milk until smooth. Now we start seasoning. I chose four different herbs here. They're all frozen and dried. Let's start with the chives. The reason for this is that they stay nice and green while baking, whereas fresh herbs tend to turn a little yellow. We don't want that, of course. Parsley is the next one. I have it at home, and I like these herbs. If you want, you can season it in a different way, for example with Mediterranean, thyme, oregano, a little rosemary. Or if you like it spicy, you can add a little chili. This is lovage. It looks like matcha powder, but it's lovage, also known as Maggi herb. And garlic. A little salt, and then we mix it all up. Now we just have to mix the wet and dry ingredients and then we're almost done. I can't get any further with the dough hook. My hands have to get to it. Our dough is done. To make it easier to portion, I'm going to roll a roll and divide it into six equal-sized pieces, my rolls. Now I'm going to roll six balls and put them on my baking sheet. I'm going to cut each roll in half, so they don't tear apart on the side. You can also cut them crosswise, it always looks very nice. Before baking, we coat the rolls with a mixture of protein and oil. Then they become super crispy. And I'm going to add a little chives. To finish it off, I'm going to add a little sesame and sprinkle it over my rolls. If you want, you can also use sunflower seeds, pumpkin seeds, or chopped nuts, whichever you like. Our rolls are now going into the preheated oven at 200°C top and bottom for about 15 to 20 minutes. Thank you! Hey, there are only five in there! They were so delicious! Unbelievable! But it's true, they are so delicious! And above all, they taste like this! Of course, the best way to eat them is as a sandwich, but they also taste so delicious! Mmm, awesome! It actually tastes like herb baguette! Delicious! So try it out! They're super quick, perfect for a sunny breakfast, I think, for the salty part. Add a croissant, a little jam, a little egg, mmm! So enjoy your meal, have a nice Sunday and see you soon! Bye!