Bánh Canh Cua - Chia Sẻ Bí Quyết Nấu Nước Lèo Thơm Ngon Đậm Đà Để Kinh Doanh.

Hello everyone, nice to see you again on my channel Today, I share with you how to cook Crab Noodle Soup This dish has been requested for a long time I forgot to cook it because it's been a long time This dish is very simple The broth is sweet and delicious Now, let's watch the video This is a leg of pork leg It weighs 1.9 kg and 1 piece of thigh The pork leg was cut through the skin The skin is very fragrant and the pork skin is very crispy Now, I take a bowl of water and put salt and tapioca starch in it Soak the pork leg to make it clean Soak the pork leg with tapioca starch After cooking, the meat is not dry and the meat is very soft If you cook pork leg, try this way Add tapioca starch and salt Stir it with your hands Then put the pork leg in Soak the pork leg for at least 15 minutes If you have time, soak it for about 30 minutes These are 2 very important ingredients to make crab noodle soup to make the broth delicious and natural seafood flavor This is dried shrimp shell My house is a restaurant, so I have shrimp shells every day When necessary, I will dry it to make crab noodle soup or seafood-related dishes After cooking, the broth is very fragrant and the natural sweetness of the seafood If I cook it with pork bones it cannot be compared to this natural sweetness I should only cook seafood-related dishes I should not cook the broth to sell noodles because the broth is not very clear This shrimp shell can also be ground into flour and used to make shrimp-flavored dishes In addition to shrimp shells, I use dried squid Because dried squid is very fragrant when cooked and also helps to make the broth very sweet I bought this one for 400,000 VND per kg If you sell a lot, you should buy it at Binh Dien market It will be cheaper I have soaked this pork leg for too long Now I will clean it I have prepared a pot and put about 2 liters of water in it Add half a teaspoon of salt Then I put the pork leg in when the water is not cooked Turn on the highest heat and cook until the water boils When it boils, I turn off the heat and wash it again I have prepared a bucket of ice water I put the pork leg in and soak it Doing so will make the pork skin very crispy I use a small pot and put 600ml of water in it then I cook this water to boil When the water is boiling, I put 60g of corn starch I use this corn starch to get the natural color If you ask me if this food is harmful I also searched on the Internet for information about this corn starch According to the information I found, this corn starch is completely natural It is not toxic, it is a safe food color to cook food However, I shouldn't put too much Because it smells very bad After cooking for 5 minutes, I turned off the heat I only removed the corn starch and only took the broth This broth is 500ml I use a large pot and put 5.5 liters of water in it I use this water to cook the broth I also put the broth in So the total amount of water is 6 liters Now I make a mark If I cook a little more, I will add more water After adding 6 liters of water, I sold about 20 bowls Now I take this pork leg and pour the water Then I put it in this pot of broth to cook I grill this dried squid until it is fragrant Then I wash it clean I dry the shrimp shells in an air-fryer I dry it dry and keep it in the fridge When cooking, I don't need to do anything else Prepare a bag of cloth Then I put dried squid and shrimp in This kind of cloth bag, I bought it in a shop specializing in making milk tea I put 80g of fried shallots in I put fried shallots in to make the broth fragrant And it sells the smell of that color Then I close the bag I put it in a bag like this, it will be easier to take it out later I put the bag in the pot of broth Then I cook the broth until it boils After boiling, I remove the foam After removing the foam, I season it To make the pork leg more flavorful I season it with 55g of salt And 82g of sugar I will write the ratio of water and spices in the description Now I cook the pork leg over medium-low heat And I cook from 45 to 60 minutes It depends on the pork leg you buy more or less Now I'm going to prepare the crab This is a meat crab I bought 4 crabs, each weighs 1.2kg In the video making the tamarind crab, I also shared how to choose the crab If you haven't seen it yet, I'll go over it again The first thing I hold up For example, if the crab is heavy-handed, it means that this crab is fat and has a lot of meat And the most important thing is this part of the crab If it's bulging up like that, it's a new crab If it's wrinkled, don't take it, those crabs are already thin Then I take the thumb and press it here For example, if it's firm, this crab is not a soft crab It's fat, it's firm One more thing, if I look into the mouth of the crab If it's swollen, that crab is about to swell Then you shouldn't take those crabs If I take it, I eat that crab, it's very smelly I bought this crab on Vung Tau for 380,000vnd per kg This place is enough If you want, I will write the address If you have a chance to come to Vung Tau, come here to buy I make crab this way is very fast The left hand keeps the 4 legs of the crab And the right hand, I just need to turn it slightly, it can easily remove the tail Previously, my family sold crab for a long time Whoever bought it, I fried it and gave it to the customer I see that I really like to eat crab for a long time because it is very delicious After making the crab, I have to wash it very clean I don't need to cut it Because I put the whole crab in the broth I cook it like that to keep the sweetness and the meat is not burnt This crab is both firm and full of roe, very delicious If you sell it, you should buy more crab meat or crab roe to sell with This type of crab meat also has roe, I bought half a kilo for 140,000vnd If I buy only crab roe, it will be much cheaper Because I have a child at home, I can't eat crab roe Crab roe has a lot of bones in it, so I only buy the meat In addition, you can buy more shrimp and fish cake to eat And eating crab noodle soup can't be without blood I bought this blood, it's duck blood, you can use pork blood I cut it into quarters Then I cut it into small pieces And now I'm going to bring it to boil I put 2 liters of water in the pot And add half a teaspoon of salt 1 tablespoon vinegar I add salt and vinegar to remove the smell and clean the blood And I cook for boiling This blood is also very carefully made, so the water is very clear After cooking for about 3 minutes, I take it out, the best thing is to wash it again After cooking for 45 minutes, I should check to see if it is soft I use a skewer to stick it in the meat, for example, it's easy to stick, it's soft At this time, I should season it so that the pork leg absorbs it, then I take it out You can season it from the beginning, but the seasoning is not good, so I season it last I season it with 1 tablespoon of pork seasoning 1 tablespoon of fish sauce Fish sauce, I use Hưng Thịnh brand, this is 40°C And 1 teaspoon of MSG I will write how to season it in the description After seasoning, I cook for another 10-15 minutes for the pork leg to absorb the seasoning If the pork leg is too soft, I should take it out Now, after 15 minutes, I take this bag out, but I haven't thrown this bag away yet, I'll use it again Now I take the pork leg out, and the meat is not soft, I will cook a little more and then take it out Now I put the crab in to cook The pot of soup has both shrimp and dried squid and crab, so you can imagine how sweet the broth is The more crab you sell, the sweeter the broth will be Put the crab in, cover and cook over low heat for 10 minutes After 10 minutes, I took the lid off, now I can smell the very fragrant crab soup Now I take the crab out If you sell a bowl of crab soup for 150,000 VND per bowl, but you buy 4 crabs per kg, it is quite profitable The more you sell, the better the broth will be Now I take this piece of meat out After the broth is cooked, I mix the flour Here is 100g tapioca flour and 100ml of water at room temperature Then I stir well, after stirring well, I will pour it into the broth I just poured it in, I just stirred it, but I have to pour it slowly According to Nguyen, the broth should not be too thick, because if it is too thick, the feeling of eating is very boring It has the thickness like that, it's just right Now I will measure the amount of water I need to fill it up to 6 liters After measuring, Nguyen poured more water Now measuring again, it is 6 liters of water, then you season according to your family taste This broth is very fragrant, salty, sweet, very suitable If you boil the noodles in this pot, you should season it a little more The broth is because I don't add color, so if I boil the noodles, the color will not be very beautiful, not very attractive My family eats it, I can do it this way If you sell it, Nguyen will share how to boil the noodles, it has a fragrant taste and the noodles are very rich After the broth is cooked, Nguyen put some mushrooms in It's up to you whether this mushroom is available or not Because Nguyen's son really likes to eat, Nguyen put more in After boiling the crab, it looks very attractive This crab is cooked, you limit boiling it, so it will make the crab meat broken and not delicious anymore So wherever you sell it, it's best to do it Now I cut the pork The color of this pork is natural, so it doesn't look very beautiful If you like a beautiful color, when cooking, add more crab roe I cut it into thin slices, then I put it on a plate Crab noodles are often eaten with this fried cartilage This cartilage is Nguyen bought for 10,000 VND in the market It's best to buy and sell for convenience, and it's not expensive to buy, so it's very hard to make This one, when I scoop the noodles, I just put it in, so it will look more eye-catching Now I'm going to cook the broth to boil the noodles Nguyen put 2 liters of water in here And the bag of shrimp, I also put it in here I cook for about 10 minutes I cook it like that to make it sweet and fragrant After 10 minutes, I take it out If you use a large pot to boil the crab, you don't need to take it out The more I cook, the more fragrant it will be To make this broth beautiful, Nguyen will add a little crab roe I shouldn't put too much, just a little bit, the color is already very dark If you cook, you have to add spices to this broth So when you boil the noodles, it will be delicious and rich Now Nguyen put the noodles in Nguyen washed the noodles with water to make it less sour When you put the noodles in, you have to take it out as soon as it boils Because it will be soft soon The color of the noodles is very beautiful, but not too dark If you haven't eaten it yet, add a little cooking oil so it doesn't stick If you cook for a family meal, you can skip this step I boiled the noodles directly into the broth If you sell it, the color of the noodles will be more eye-catching Before eating, you should boil the crab meat to make it hot If you use crab roe, you can stir fry it to make it fragrant If you use crab meat, you should not stir fry it, it will be broken The noodles are still hot, so Nguyen directly put the broth in and eat it If you like, you can add a little cooking oil to make it more eye-catching Then I just put all the toppings I like When eating crab noodles, I will eat it with fish sauce and lemon and chili If you like, you can add salt and pepper It can't be without onions, cilantro and a little pepper So I just finished sharing how to cook crab noodles On this Christmas Eve, you can cook for your family to enjoy The video is here, I would like to pause Thank you for supporting my channel If you like the video, please give me a like and subscribe to the channel Thank you very much See you in the next video Goodbye, see you next time