Cách làm bánh Pate Việt Nam bí quyết pha bột để bánh ngon

Hello everyone, welcome back to my channel Today I share with you a very delicious and strange cake It's a pâté cake, the outside crust is crispy and crunchy But the inside crust is very soft and chewy It's very similar to Vietnamese rice cake Let's see how to make it To make pâté cake, I will mix 4 types of flour to make the crust crispy and delicious 200g glutinous rice flour 150g rice flour 270ml water 200g glutinous rice flour 150g rice flour 25g sugar 150ml water 150g glutinous rice flour 150ml water 150g glutinous rice flour 150ml water Boil for 4 minutes Remove the dough Then knead the dough with the new boiled flour The outside is cooked, the inside is hot The inside is hot Knead the dough with the new boiled flour 25g tapioca starch Tapioca Starch put water into 350g of salted black beans add 1 coffee spoon of salt 80-100g of pork cut them into small pieces if you don't like cut it, you can mince it 1 Tbsp. sugar 1 Tbsp. onion