Crispy Buffalo Fried Celery Sticks Recipe – You Have to Try These!

The star of this dish is celery sticks! I have three large celery sticks. So I want to cut these in a really pretty big size bite size. So I'm going to cut one and I'm going to use this for a guard for all them to be the same length. We're getting ready to go over all of our ingredients for our buffalo celery sticks. For our dry ingredients we have a half a cup of all-purpose flour and a half a cup of cornstarch. this is for the dry ingredients okay for our dry ingredients here we go we got another large bowl we're going to be adding the flour with just a half cup like i told you and a half a cup of the cornstarch okay we're going to sit this dry ingredients and then we're going to work on the wet in another bowl separate bowl we're going to add one large egg to your mixture okay i got three fourth cups of buttermilk and you know how i am i don't like leaving residue or anything behind i I like to get it all as much as I can because that's part of your ingredients most people don't do that but I do one teaspoon of hot sauce of your choice that's going in there okay I know it's gonna have buffalo sauce that I'm gonna be making this is just regular hot sauce one teaspoon of salt you can use any salt you want kosher salt or whatever you can use whatever you want I'm going to just kind of mix this up a little bit. One teaspoon of onion powder. Put that all the way around it. One teaspoon of garlic powder. That also goes in. One teaspoon of paprika. And if you have smoke, you can use that too. If you have plain, you can use that. And then don't forget my Be Sure to Season seasoning blend. One teaspoon of that. Let's mix all this up. Okay, after I get through mixing my seasons up very, very well, because you make sure you want to get those seasons mixed up really good my last step is one half cup of all-purpose flour is going to go right into this bowl make sure you get all of it you know i'm a big fan of that i'm going to take all these little crafty little things here that i have my little bowls and i'm just going to slightly mix this in and this is what it should look like and this is what our celery sticks are going to go into okay got on some gloves i don't want to get it all over my hands oh I don't I love cooking but sometimes you just don't feel like doing all that you know rinsing your hands digging all in there yeah so this time I've got gloves because I just didn't feel like going through the mess I've got my cornstarch and my flour mixed up I'm taking my couple of celery sticks and I'm going to toss them around in this flour and cornstarch okay there and I'm going to stick it in here and I'm like pressing down and i'm shaking off the excess of the flour okay i'm poking these all down yeah all right they're covering up good nice and good got one down let's get that other one out of here good i'm gonna take my breadcrumbs and i'm gonna start swapping them all over into the breadcrumbs making them stick yeah okay breadcrumbs here that coating all right we're gonna go ahead and compact these down and make sure they nice and good and fresh and they look delicious and once we do that we're going to be back we're going to throw them in the fryer okay i've got about a a cup of vegetable oil any oil and those little bits you see down there is me testing the oil so i take my little breadcrumbs just a pinch and i'm going to do it again so you can see it and i put it on top and see if it cooks because i don't want my celery sticks to sit in grease and it goes down to the bottom and they're just browning that's what it is so it's nothing i didn't give no old oil or nothing i've just been testing it and it's not quite there yet you see i did it that time i'm doing it again and i'm not getting the bubble that i need so we're just going to wait till it heats up a little bit more it'll probably cook those and you'll see even more but that's okay hey that's what that's just straining is all about straight dropping some in don't want to crowd them because i want them to cook evenly and i want them really not to be touching each other. I want them to cook and have a lot of room to fry in. So I'm going to do about three. All right, we're going to lift these up. Yeah, because you still want them nice and crunchy. Oh, look at those. Now we get ready to make the buffalo sauce. We're going to need three tablespoons of butter, a half a cup of your favorite hot sauce, one-fourth teaspoon of Be Sure to Season seasoning blend. So I know my fourth. That's my fourth teaspoon of Be Sure to Season seasoning blend. Then you're mix this up very, very well. Bring this to a complete bubbly boil. Get it real nice and hot. Take it off the stove. Okay, I got four of them in here. Now I'm going to take my hot sauce that we've made, our buffalo sauce, and I'm going to just not going to drench them. Just apparently just shake them around in there. It's not enough. Just add a little bit more like they do the wings, like they do the wings just like they do there we go look at that nice and coated these are my celery buffalo sticks and i'm getting a tone with a cover on it so it won't you know because if you do all metal it'll take off the coating and since it's kind of wet i don't want to take off the coating and there you go my celery buffalo sticks delicious guys okay when they're not hot we're We're just going to dip it in here. Mmm. You hear that crunch? Oh, my God. That is so good. Hey, it tastes like, you know what I mean? Buffalo chicken, but it's buffalo celery sticks. That is good. It's still got the crunch. It's got your breading like you're biting into a chicken wing or something. Oh, my God. That's different. Hey, guys. If you don't want meat and you just want a vegetable because you're having a feel for vegetables or you're a vegetarian, hey you can still have your buffalo celery sticks without eating meat this is also a side dish for you know buffalo wings and fried celery sticks or you could just have just regular old fried celery sticks with your ranch or your or your blue cheese whatever dipping you like this is still good oh my god they're so crunchy oh it's delicious this is all that something different something delicious something exciting hey i hope you like this dish because i do i want to get off here because i really do want to eat so please like share and subscribe to my youtube channel so you can make these delicious buffalo celery sticks hey i hope you enjoyed this dish because i did because guess what i didn't make this alone you and me we made these fried buffalo celery sticks together, and we can make plenty more. Hey, please like, share, and subscribe to my YouTube channel. Come back again, so we can make plenty more of these delicious buffalo sticks or anything else. Just come back, and let's make another dish. Bye!