Beef Steaks With Mushrooms | An Easy Recipe to Make
These beef steaks with mushrooms are super easy to make, loaded with mushrooms and onions, and you and your family will love this recipe.
• 1 lb ground beef
• Fresh mushrooms (divided)
• 1 fresh garlic clove, finely sliced
• Onion (yellow, white, red, or shallot), diced
• Kosher salt
• Ground thyme
• Onion powder
• Paprika
• Mrs. Dash seasoning blend
• Black pepper
• Olive oil
• All-purpose flour (seasoned)
• Beef stock (light)
• Water
• Pioneer beef gravy mix (optional, for enhancement)
1. Wash, rinse, and finely dice the mushrooms.
2. Thinly slice and finely chop the garlic.
3. Dice the onion finely.
4. In a bowl, combine ground beef, salt, thyme, onion powder, paprika, Mrs. Dash, black pepper, garlic, and half of the chopped mushrooms.
5. Mix well with clean hands until fully combined.
6. Add diced onions and mix again.
7. Shape mixture into small steak-style patties (or larger if preferred).
8. Heat olive oil in a skillet over medium heat.
9. Add patties to a crowded pan and cook until halfway done (do not overcook).
10. Remove patties and set aside.
11. Add flour to the pan drippings to create a roux.
12. Add remaining mushrooms and cook until softened.
13. Stir in beef stock and a little water to control richness.
14. Add prepared beef gravy mix if using.
15. Simmer until gravy thickens.
16. Return beef steaks to the pan and simmer until fully cooked and tender.
17. Serve hot with mashed potatoes, rice, or vegetables.
TIMESTAMP
0:00 Intro – Beef Steaks With Mushrooms
0:14 Welcome to Be Sure to Cook
0:24 Prepping the mushrooms
0:44 Chopping garlic
1:12 Dicing onions
1:46 Seasoning the ground beef
2:36 Adding mushrooms to the beef
2:52 Mixing everything together
3:56 Forming beef steak patties
4:30 Cooking the beef steaks
4:59 Making the gravy base
5:32 Adding mushrooms to the gravy
5:56 Enhancing the gravy
6:35 Simmering the gravy
6:38 Adding beef steaks back to the pan
6:54 Final dish reveal
7:28 Serving suggestions
7:55 Final thoughts & subscribe
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