JUMBO Seafood Shrimp Stuffed Mushrooms Recipe | Easy & Cheesy!
Learn how to make JUMBO Seafood Shrimp Stuffed Mushrooms at home! 🍤🍄 These oversized mushrooms are loaded with delicious seafood filling, creamy, cheesy, and baked until beautifully golden. Perfect for holiday gatherings, parties, or anyone who loves a good seafood appetizer!
If you love shrimp stuffed mushrooms, cheesy baked mushrooms, or easy homemade seafood recipes, you're going to love this one!
INGREDIENTS:
- Jumbo baby bella mushrooms (or smaller mushrooms)
- 8 oz medium raw shrimp, peeled and deveined
- 8 oz cream cheese, softened
- Fresh spinach, rinsed and chopped
- Chopped onion
- Chopped tomato
- 1 tsp minced garlic
- Olive oil
- Mozzarella cheese
- Asiago cheese
- 1/3 cup breadcrumbs, plus extra for topping
- Melted butter
- BeSureTo Seasoning Blend
- Black pepper
- Pinch of sea salt or kosher salt
INSTRUCTIONS:
1. Preheat oven to 350°F. Clean and prepare the mushrooms. Chop the spinach and rinse and drain the shrimp.
2. Heat olive oil in a skillet. Add about 1 teaspoon minced garlic, followed by spinach and finely chopped onion. Cook until the spinach wilts and the onions soften.
3. Season with black pepper, a pinch of salt, and 2–3 pinches of BeSureTo Seasoning Blend.
4. Add shrimp and cook with the vegetables until cooked through. Stir in chopped tomatoes, then remove from heat and allow the mixture to cool slightly.
5. Drain off a little excess liquid. Mix about 1 cup of the seafood mixture with softened cream cheese, a handful of Asiago cheese, some mozzarella, and 1/3 cup breadcrumbs.
6. Brush the outside and inside of each mushroom with melted butter. Press the seafood filling into each mushroom.
7. Combine extra breadcrumbs, mozzarella, Asiago, a sprinkle of BeSureTo Seasoning Blend, and about 1 teaspoon butter. Sprinkle over the stuffed mushrooms.
8. Cover loosely with aluminum foil and bake at 350°F for 25–30 minutes, until the mushrooms are tender and the filling is hot. Make sure the shrimp reaches 145°F.
9. Remove from the oven, serve warm, and enjoy!
TIMESTAMPS:
0:09 – Ingredients overview
0:38 – Preparing jumbo mushrooms
0:53 – Chopping spinach
1:17 – Preparing the shrimp
1:37 – Cooking garlic and spinach
2:01 – Adding onions and seasonings
2:49 – Cooking the shrimp
3:04 – Adding tomatoes
3:11 – Cooling the seafood mixture
3:40 – Mixing in cream cheese
4:02 – Adding mozzarella and Asiago
4:29 – Mixing in breadcrumbs
5:02 – Buttering the mushrooms
5:27 – Stuffing the mushrooms
5:37 – Preparing the cheesy breadcrumb topping
6:37 – Adding the topping
6:55 – Covering with foil
7:03 – Baking at 350°F for 25–30 minutes
7:42 – Finished jumbo stuffed mushrooms
8:21 – Final thoughts and outro
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