The Best 2-Ingredients Chocolate Brownies Recipe You'll Ever Eat

I spent several days figuring out what makes the perfect chocolate 2-ingredient brownie recipe. I found the secret: no eggs, no oil, no butter- nothing, just two ingredients.

Ingredients:
1 box Duncan Hines Milk Chocolate Brownie Mix (18 oz)
1 can Del Monte Crushed Pineapple in 100% Juice (20 oz), including the juice

Instructions:
1. Preheat your oven to 350°F.
2. Lightly grease a 9×13-inch baking pan.
3. Pour the brownie mix into a large mixing bowl.
4. Add the crushed pineapple along with its juice.
5. Stir until everything is well combined and no dry brownie mix remains.
6. Spread the batter evenly into the prepared baking pan.
7. Bake for approximately 30–40 minutes, checking for doneness. The center should be set, and a toothpick should come out without wet batter.
8. Allow the brownies to cool before cutting into squares.
9. Serve and enjoy your delicious 2-ingredient brownies!

*Tip:* The crushed pineapple adds moisture and natural sweetness, giving these brownies a soft, rich texture.

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