How to Make Honey Buttermilk Biscuits with just 4 Ingredients!

⭐️ These 4-Ingredient Honey Buttermilk Biscuits are soft, fluffy, and incredibly easy to make at home! If you’re looking for a quick biscuit recipe with simple ingredients, this is the one.

No complicated steps, no mixer needed—just real homemade comfort food in minutes. These biscuits come out golden, buttery, and perfect for breakfast, dinner, or anytime you want something warm and delicious.

🧾 INGREDIENTS:
• 1 cup self-rising flour
• ½ stick (¼ cup) cold unsalted butter
• ⅓ cup buttermilk
• 2 tablespoons honey

✨ Optional Topping:
• 1 tablespoon melted butter
• 1 tablespoon honey

👨‍🍳 INSTRUCTIONS:
1️⃣ In a large bowl, add 1 cup of self-rising flour.
2️⃣ Take ½ stick of very cold butter and shred or break it into small pieces.
3️⃣ Use your hands to mix the butter into the flour until crumbly.
4️⃣ In a separate cup, mix ⅓ cup buttermilk with 2 tablespoons honey.
5️⃣ Pour the buttermilk + honey mixture into the flour mixture.
6️⃣ Gently mix until a soft dough forms (do not overmix).
7️⃣ If dough is sticky, lightly add more flour.
8️⃣ Flour your surface and place the dough down.
9️⃣ Roll dough to about 1-inch thickness.
🔟 Cut into biscuit shapes using a cup or cutter.
1️⃣1️⃣ Place biscuits onto a baking sheet.
1️⃣2️⃣ Mix melted butter + honey and brush over the tops.
1️⃣3️⃣ Bake at 350°F (or 325°F if oven runs hot) for 10–15 minutes.
1️⃣4️⃣ Remove when golden brown and enjoy warm!

⏱️ TIMESTAMPS:
00:00 Intro
00:07 Start dough + bowl
00:15 Add flour + cold butter
00:34 Mix butter into flour
01:03 Mix honey + buttermilk
01:20 Combine dough
01:38 Add flour if sticky
01:45 Roll out dough
01:59 Cut biscuits
02:30 Prepare honey butter topping
02:53 Brush biscuits
03:05 Bake instructions
03:22 Finished biscuits
03:34 Texture reveal
03:59 Serving with jam
04:20 Final result + outro

🔥 PRO TIP:
Keep your butter COLD — that’s the secret to soft, fluffy biscuits!

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