How To Make 7UP Biscuits | Easy 4-Ingredient Recipe
Learn how to make these easy homemade 7UP biscuits using just 4 simple ingredients! These biscuits are soft, fluffy, buttery, and perfect for breakfast, dinner, or alongside your favorite comfort meals. If you're looking for a quick biscuit recipe that's beginner-friendly and delicious, this homemade 7UP biscuit recipe is one you'll want to make again and again!
๐ INGREDIENTS
โข 2 cups Bisquick
โข ยฝ cup sour cream
โข ยฝ cup 7UP
โข ยผ cup (ยฝ stick) melted butter
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โ ๐จโ๐ณ INSTRUCTIONS โ
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1. Preheat oven to 325ยฐF.
2. Add 2 cups of Bisquick to a large bowl and
break up any lumps with a fork.
3. Mix in the ยฝ cup sour cream until combined.
4. Pour in the ยฝ cup 7UP and stir until a soft
dough forms.
5. If the dough is too wet, add a little more
Bisquick until it's firm enough to handle.
Do not overmix.
6. Pour the melted butter into the bottom of
your baking dish.
7. Lightly flour your surface, pat the dough
to about ยพ-inch thick, and cut into biscuits.
8. Place the biscuits into the melted butter.
9. Bake for 15โ20 minutes, or until the tops
are golden brown.
10. Serve warm and enjoy!
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โ โฑ๏ธ VIDEO TIMESTAMPS โ
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0:00 Introduction
0:13 Ingredients
0:49 Mix Bisquick & Sour Cream
1:06 Add the 7UP
1:43 Adjust the Dough
2:28 Prepare Pan & Add Butter
3:17 Shape & Cut the Biscuits
3:48 Bake (325ยฐF โข 15โ20 Minutes)
3:59 BeSureTo Season Feature
5:11 Finished 7UP Biscuits
5:24 Texture & Taste Test
5:55 Final Thoughts
6:17 Like, Share & Subscribe
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