Brown Gravy Meatloaf Recipe - Easy Oven Comfort Food Dinner

This brown gravy meatloaf recipe is an easy oven comfort-food dinner with less mess. The meatloaf bakes up tender and flavorful, then gets covered in rich homemade brown gravy for a hearty dinner that’s simple enough for any night of the week.

If you love easy ground beef recipes, homemade comfort food, and simple family dinners, this meatloaf with brown gravy is one to try.

INGREDIENTS:
2 lbs ground beef
1 medium onion, chopped
1 packet Pioneer beef gravy mix
1/2 tablespoon minced garlic
2 tablespoons BeSureTo Season Seasoning Blend
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon thyme
1/2 teaspoon salt
Black pepper, to taste
1 tablespoon Worcestershire sauce
1 teaspoon steak sauce
2 tablespoons flour
2 tablespoons beef gravy mix, your preferred brand
About 1 to 1 1/2 cups beef stock, as needed for the gravy


INSTRUCTIONS:
1. Preheat the oven to 350°F.
2. Add the ground beef to a large mixing bowl.
3. Add the chopped onion, minced garlic, BeSureTo Season Seasoning Blend, onion powder, garlic powder, paprika, thyme, salt, black pepper, Worcestershire sauce, steak sauce, and the packet of Pioneer beef gravy mix.
4. Gently mix everything together until the seasonings are evenly distributed. Do not overmix.
5. Place the meat mixture into your baking pan and shape it into one large meatloaf-style loaf.
6. Bake at 350°F for 40 to 45 minutes, or until the center of the meatloaf reaches 160°F.
7. Remove the meatloaf from the oven and allow it to rest while you prepare the brown gravy.
8. To make the gravy, add 2 tablespoons flour and 2 tablespoons beef gravy mix to the pan juices or a saucepan.
9. Slowly whisk in the beef stock until smooth.
10. Cook over medium heat, stirring frequently, until the gravy is smooth and thickened. Add a little more beef stock if needed.
11. Pour the hot brown gravy over the meatloaf.
12. Let the meatloaf rest for 15 to 20 minutes before slicing.
13. Slice, spoon extra brown gravy over the top, and serve warm.

Letting the meatloaf rest before slicing helps it hold together and keeps it juicy.

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