Qingming fruit。清明果的簡單做法,，軟糯Q彈，內餡鹹香，比外面賣的還好吃！

清明時節許多地方都開始做清明果吃了，今天我跟大家分享的是鹹蛋黃肉鬆青團的做法，蒸出來不塌陷，軟糯Q彈，非常好吃！喜歡的話也趕緊來試試吧！
主要食材：青汁粉50克，開水100克，糯米粉180克，玉米油15克，澄粉60克，水100克。
餡料食材：鹹蛋黃10粒，肉鬆50克，沙拉醬40克，白芝麻20克。
During the Qingming Festival, many places began to make Qingming fruit. Today, I'd like to share with you the practice of salted egg yolk and meat floss Green League. It's steamed without collapse. It's soft and glutinous q-ball. It's very delicious! If you like, come and have a try!
Main ingredients: 50g green juice flour, 100g boiled water, 180g glutinous rice flour, 15g corn oil, 60g wheat starch, 100g water.
Ingredients: 10 salted egg yolks, 50g meat floss, 40g salad dressing, 20g white sesame.