Crystal bowl cake。非常簡單又美味的水晶缽仔糕，清甜爽口，好吃不粘牙，幾分鐘就學會！

今天分享一款非常簡單的水晶缽仔糕，軟糯Q彈，清甜爽口，好吃不粘牙，天氣熱的時候把它放冰箱冷藏口感會更佳！
主要食材：馬蹄粉50克，木薯澱粉50克，清水150克，果乾適量，清水150克，冰糖40克。
Today share a very simple crystal bowl cake, soft glutinous q-ball, sweet and refreshing, delicious and non stick teeth, when the weather is hot, put it in the refrigerator, the taste will be better!
Main ingredients: Water Chestnut Powder 50g, cassava starch 50g, water 150g, dried fruit right amount, water 150g, rock sugar 40g.