超簡單，零失敗的奶香紅豆糯米糕，軟糯Q彈，香甜可口，非常好吃！

今天跟大家分享一款超簡單，零失敗的奶香紅豆糯米糕，攪拌一下就能完成，軟糯Q彈，香甜可口，放到第二天都不會硬！ 這邊建議使用矽膠模具，這樣會更容易脫模！
主要食材：紅豆60克，白糖30克，糯米粉130克，玉米澱粉20克，牛奶200克，白糖30克，黃油或者食用油20克。
Today, I share with you a super simple, zero failure milk flavored red bean glutinous rice cake, which can be completed by stirring. It is soft, waxy and sweet, and won't be hard the next day! It is recommended to use silica gel mold here, which will make it easier to demould!
Main ingredients: 60g red beans, 30g white sugar, 130g glutinous rice flour, 20g corn starch, 200g milk, 30g white sugar, 20g butter or edible oil.