涼拌洋蔥 Onion Salad＃增強抵抗力 **字幕CC Eng. Sub**

🟢食材：
洋蔥 2 個
蒜頭、芫荽 適量
生抽 1 湯匙
醋 1 湯匙
糖 1 茶匙
芝麻油、炒芝麻 適量
雞粉（可選）適量

🟢做法：
1️⃣ 洋蔥洗淨切絲，放在冰水中浸泡 5 分鐘，瀝乾水份，加入蒜蓉和炒芝麻。
2️⃣ 灒入熱油，加入生抽、醋、糖、適量的芝麻油和芫荽拌勻，如果喜歡濃味可加入雞粉。

📌oe烹飪小知識：洋蔥浸泡冰水能有效去除辛辣味，如欲進一步去除辛辣味，可換水浸泡多一次。

🟢Ingredients:
Onion - 2
Garlic, Coriander - as needed
Soy Sauce - 1 tbsp
Vinegar - 1 tbsp
Sugar - 1 tbsp
Sesame oil, Fried sesame seeds - as needed
Chicken bouillon powder (optional) - as needed

🟢Cooking Directions:
1️⃣ Wash and shred the onions, soak them in ice water for 5 minutes, drain the water, and add garlic and fried sesame seeds.
2️⃣ Drizzle hot oil over the mixture, add soy sauce, vinegar, sugar, appropriate amount of sesame oil and coriander, and mix well. You can add chicken bouillon powder if prefer a stronger taste.

📌oe Cooking Trivia： Soaking onions in ice water can effectively remove the pungent flavor. If you want to further remove the pungent flavor, change the water and soak it once more.

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