茄子不變色的秘訣Secrets to Prevent Eggplant Discoloration無需油炸No Frying Required適合 #肉碎茄子 #魚香茄子**字幕CC Eng. Sub**

🟢茄子不變色的秘訣：
1️⃣ 用鹽醃茄子５分鐘，防止氧化，然後清洗２～３次，醃過的茄子更軟身更易炒熟。
2️⃣ 炒茄子的時間控制在２～３分鐘，快炒讓茄子顏色保持嬌艷，成品賣相吸引。

🟢Secrets to Prevent Eggplant Discoloration:
1️⃣ Marinate the eggplant with salt for 5 minutes to prevent oxidation, then rinse it 2-3 times. The marinated eggplant will be softer and easier to stir-fry.
2️⃣ Control the stir-frying time of the eggplant within 2-3 minutes. Quick stir-frying helps maintain the vibrant color of the eggplant, making it visually appealing when served.

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