沙薑手撕雞 Shredded Chicken with Sand Ginger **字幕 CC Eng. Sub**

🟢材料：
雞一隻
沙薑 60 克
蔥 適量
紹興酒 2 湯匙
鹽 2 茶匙

🟢做法：
1️⃣ 用粗鹽將雞搓揉洗淨，瀝乾水備用。
2️⃣ 沙薑洗淨剁碎備用。
3️⃣ 用2湯匙紹興酒與2茶匙鹽把雞裡外都塗抹均勻，加入搗碎的沙薑，按摩雞身，放入蔥結，醃2小時。
4️⃣ 水滾下鍋，大火蒸雞25分鐘，關火後焗 5 分鐘再打開鍋蓋。
5️⃣ 待雞稍微放涼，把雞撕成條狀，淋入一勺蒸雞的沙薑雞汁。

🟢 Ingredients:
Whole chicken – 1
Sand ginger – 60g
Spring onion – a few stalks
Shaoxing wine – 2 tablespoons
Salt – 2 teaspoons

🟢 Cooking Directions:
1️⃣ Rub the chicken with coarse salt to clean it thoroughly, then rinse and drain well.
2️⃣ Wash the sand ginger and finely chop it.
3️⃣ Rub the chicken inside and out with 2 tablespoons of Shaoxing wine and 2 teaspoons of salt. Add the chopped sand ginger and massage the chicken. Stuff the spring onion knot into the cavity and marinate for 2 hours.
4️⃣ When the water is boiling, place the chicken into the steamer. Steam on high heat for 25 minutes. Turn off the heat and let it sit for another 5 minutes before opening the lid.
5️⃣ Let the chicken cool slightly. Shred it into strips and spoon over some of the sand ginger sauce left from steaming.

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