香辣五花肉 Pan-fried Spicy Pork Belly **字幕CC Eng. Sub**

🟢食材：
五花肉 350克
生菜、蒜頭、辣椒碎、蔥 適量
糖、生抽、花椒油 、花椒粉 適量
炒芝麻 少許

🟢做法：
1️⃣ 生菜洗淨，晾乾水備用。
2️⃣ 五花肉洗淨，切薄片。熱鑊下少許油，把五花肉煎至香脆。
3️⃣ 下蒜蓉，爆香後轉小火，加入辣椒碎、花椒粉、糖、生抽、花椒油、蔥花，兜勻上碟，撒上少許炒芝麻，吃時夾生菜一起享用。

🟢Ingredients:
Pork belly - 350g
Lettuce, garlic, chili flakes, spring onions - as needed
Sugar, soy sauce, Sichuan pepper oil, Sichuan pepper powder - as needed
Fried sesame seeds, a small amount

🟢Cooking Directions:
1️⃣ Wash the lettuce and dry it.
2️⃣ Wash the pork belly and slice it thinly. Heat a pan with a small amount of oil and fry the pork belly until crispy.
3️⃣ Add garlic and fry until fragrant, then lower the heat. Add chili flakes, Sichuan pepper powder, sugar, soy sauce, Sichuan pepper oil, and spring onions stir-fry, scoop out and sprinkle with fried sesame seeds. Serve with lettuce.

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