叉燒炒蛋 Scrambled Egg with Char Siu (BBQ Pork) **字幕CC Eng. Sub**

🟢食材：
叉燒 150克
雞蛋 5隻
蔥花 適量
鹽 適量
紹興酒 1湯匙（或少許胡椒粉）

🟢做法：
1️⃣ 叉燒切成小塊備用。
2️⃣ 將雞蛋打入碗中，加入少許鹽、1湯匙紹興酒（或少許胡椒粉）、蔥花拌勻備用。
3️⃣ 熱鍋下油，爆香叉燒，倒入蛋漿，快速炒熟即可。

🟢Ingredients:
Char Siu (Chinese BBQ pork) - 150g
Eggs - 5
Spring onions - as needed
Salt - as needed
Shaoxing wine - 1 tbsp (or a dash of white pepper powder)

🟢Cooking Directions:
1️⃣ Cut the char siu into small pieces and set aside.
2️⃣ Crack the eggs into a bowl, add a pinch of salt, 1 tablespoon of Shaoxing wine (or a dash of white pepper powder), and chopped spring onions, mix well and set aside.
3️⃣ Heat a wok with oil, stir-fry the char siu until fragrant, pour in the egg mixture, and quickly stir-fry until cooked. Serve hot.

✳
✳
🍋請開啓字幕：屏幕右下角⏩設定⏩CC字幕
Turn on captions in the bottom right corner of the screen： ⏩Settings⏩CC Captions🥒