大米別煮飯，加入一根山藥，攪一攪手不碰面做米糕，比麵包簡單，比饅頭鬆軟好吃！Chinese yam rice Steamed Chinese sponge cake。

主要食材：去皮山藥200克，大米300克，牛奶或者清水200克，白糖80克，麵粉150克，酵母粉3克，紅棗黑芝麻少許。
Main ingredients: 200g peeled yam, 300g rice, 200g milk or water, 80g white sugar, 150g flour, 3g yeast powder, and a small amount of red dates and black sesame seeds.