Crystal mint candy。水晶薄荷糖的詳細教程，清甜潤喉，提神醒腦，做法非常簡單！

今天跟大家分享的是用新鮮的薄荷做的水晶薄荷糖，非常的清涼爽口，利咽喉，提神醒腦，不過好吃也不能多吃哦！
主要食材：新鮮薄荷葉15克，清水200克，冰糖150克，麥芽糖200克，糯米粉30克
Today I share with you the crystal mint candy made of fresh mint. It's very cool and refreshing, sharp throat, refreshing and refreshing, but you can't eat more delicious!
Main ingredients: fresh mint leaves 15g, water 200g, rock sugar 150g, maltose 200g, glutinous rice flour 30g