Homemade dried apple。自制蘋果脯，不加一粒糖，軟糯酸甜，超級好吃！做法簡單零失敗！

把吃不完的蘋果做成蘋果脯，軟糯酸甜，甜而不膩，真的非常好吃，而且做法也是非常的簡單，一般都是三蒸三曬，我這邊只要兩蒸兩嗮就可以了，味道也是超級棒！做這個一定要大太陽的時候做最好，如果天氣不好，也可以用烤箱低溫烘烤！
It's really delicious to make the apple preserves which are soft, waxy, sour and sweet, sweet but not greasy. Moreover, the method is very simple. Generally, it's three steaming and three drying. I only need two steaming and two drying, and the taste is also super good! Do this when the sun must do the best, if the weather is bad, you can also use the oven low temperature baking!