The East End: Grana Restaurant in Jamesport

All right, thanks Rich. Visit a rustic restaurant that specializes in wood-fired pizzas, handmade pastas, and fresh mozzarella. Arjo Arena takes us to Grana Restaurant. With a handful of tables and a whole lot of heart, Grana in Jamesport feels less like a restaurant and more like a trip to Italy. Owners Nancy and David Plath make this North Fork mainstay all about fresh ingredients. And a recipe that started with David's love of real Italian pizza and his oven at home. One thing led to another. I was in another business and we were like maybe we should just open a place, you know. We started researching pizza. There wasn't a lot of wood-fired pizza back in those days. No, we were the first ones. Slowly started with six pizzas, two salads. This weekend it's an all-new episode of The East End. We visit the Red Barn Farm in the Long Island Aquarium. Don't miss it. It's a good one Saturday and Sunday mornings at 9 30.