Good Day Cafe with Khan Saab

Welcome back to Good Day LA. Known for its award-winning Pakistani and Indian cuisine, Kansa will offer a special holiday menu to celebrate Diwali, which is the Festival of Lights. And here to show us What's on the menu is Chef Imran Ali. Hello, Chef. Hi. Yes, Chef. We are celebrating with this beautiful, colorful display right now. Tell me about some of the signature dishes. So at Diwali, we have a special going on for the specific reason for Diwali. So what I have, it's the Nepalese vegetable mantu with the fiery tomato sauce on top of that. Yum. And then after that, what I have on this special, it's our paneer lasagna. It's our creation. It's things like paneer cheese with spinach and coconut cashew curry sauce on top. Yummy. When and where is this special menu offered? So this special menu has been offered at our Santa Monica location and Fullerton location. Okay, so both locations. Both locations and at our third location in Hawaiian Garden we have a Diwali buffet set up as well. You said buffet, you had me at buffet, I love that. Can you explain to our audience what is the difference between Pakistani and Indian cuisine? So basically Pakistani food, it's more rich and more to deal with the spices and it's all about the technique of how the food is being prepared and made and marinated. That is great. I love that. We need something, of course, to wash it all down with. I know we have mocktails. They are mocktails. Where's my pina colada? So the pina colada is right here. Oh, yeah, that's got my name right now. Tell me about your delicious signature mocktails. So yeah, we do have a non alcoholic bar program. It's completely alcohol free. And we are actually all launching our truckside happy hour on a national happy hour day on November 12th. That's delicious. November 12th. November 12th. My goodness, what do you think makes celebrating Diwali so memorable, so special? And how does the food play the part into it? So obviously all the culture and all the events has to do with food in it. And obviously Diwali, it's a festival of light, right? So we all get together, we all celebrate regardless of your religion, your sex. It's just a festival where people light up their houses, do the fireworks, eat, enjoy and go out and have fun. I love it. And Khan Saab, you guys really put your money where your mouth is, right? You're not gonna leave me hanging, right? So that's our special, it's called gold digger chaat. So what we did to be creative on it, we put a gold leaf on top of that dessert and an $800 bill on it. This was the one to eat, right? Right? Okay, just checking. I know, I saw a couple of these in the kitchen, I go, uh-oh, one of them fell in the trash. Oh, it's okay, they're edible. Yes, it's all edible. I'm sure the whole family can enjoy something like that. Exactly, and it's just to be playful with it, you know? Yeah, absolutely. Well, Maria, there's a $100 bill here with your name and face on it right now. Don't forget to make your reservation and check out Khan Saab online at khansaaboc.com. Thank you, Chef and Ron. Thank you so much. Okay, Maria.